Blade Material : Japanese 73 layers damascus steel
Handle Material : Exquisite dalbergia wood handle, optical lens processing
Steel Core Material : 10Cr15CoMoVhigh carbon steel
Knife Block : Acacia wood material
Knife Whetstone : White corundum stone/Grit：1000#6000#
Blade Hardness : 60±2 HRC
Sharpness Level : the level of cutting force : 6.0-8.0 N, international standards.
Product Features : Non-stick properties, cleans easily; Super Anti-rust; Non-slip grip, Ergonomic handle for superior hand control, agility and comfort.
【Scope of application】
3.5" Paring knife:Suitable for peeling the fruit and something soft tissue food.
5" Fruit knife:Suitable for vegetables,fruits,small meat,etc.
6" Nakiri knife:Suitable for fresh meat,vegetables and fruits.
7" Santoku knife:Suitable for vegetables,fish,meat slice,shred,cut section.
8" Chef knife:Suitable for vegetables,fish,meat slice,shred,cut section.
8" Bread knife:Suitable for bread slice.
8" Sashimi knife:Suitable for sashimi,fish.
*You can be given to your friends, parents, colleagues and partners.
*Due to the different cutting season, wood location and growth environment, there are certain differences in the color and texture of the handle, which is a normal phenomenon and cannot be avoided.
*7 pcs – one package
*8 pcs – two packages
*9 pcs – three packages.